Starch is a readily available and abundant source of biological raw materials and is widely
used in the food, medical, and textile industries. However, native starch with insufficient …

In order to appropriately improve the performance of sweet potato starch and expand its
industrial application, sweet potato starch was modified by high pressure microfluidization …

Starch gelatinization has been widely studied previously, but there is still a lack of
systematical research on the relationship between the degree of starch gelatinization (DSG) …

As a green and safe physical technology, irradiation is increasingly used to improve starch
properties. In the study, oat starch was pre-gelatinized at 70° C followed by spray drying …

During home cooking or industrial food processing operations, starch granules usually
undergo a process known as gelatinization. The starch gelatinization degree (DG) …

The effect elicited by degree of starch gelatinization on the rheological properties of starch-
gluten model dough was examined. Gelatinization temperature, water retention capacity …

The effects of microwave alone (MA) and microwave-assisted L-malic acid (MLA) on the
physicochemical properties, structural and digestibility of sweet potato starch were …

Developing different paths to achieve sustainable agriculture is no longer an option; it is a
necessity. EEF materials are alternatives to improve the efficacy of the agrochemicals in the …

Ozonation is an efficient method for improving the technical performance of some starches,
but the feasibility of its use for sweet potato starch remains unknown. The effects of aqueous …

Spray drying has been widely applied in food industry due to its efficiency and low cost.
Exploring feasibility to prepare resistant starch (RS) via spray drying could open up new …