[HTML][HTML] Digital food retail: public health opportunities

MA Fernandez, KD Raine - Nutrients, 2021 - mdpi.com
For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within …

The potential influence of the digital food retail environment on health: A systematic scoping review of the literature

R Bennett, M Keeble, C Zorbas, G Sacks… - Obesity …, 2024 - Wiley Online Library
Introduction The digital food retail environment (defined in this study as a digital platform,
app or website where food can be purchased by individuals for personal consumption) is an …

Meal kits in the family setting: impacts on family dynamics, nutrition, social and mental health

K Fraser, P Love, KJ Campbell, K Ball, RS Opie - Appetite, 2022 - Elsevier
Abstract Families face many barriers in providing nutritious home-cooked family meals. Meal
kit subscription services are increasingly popular among families and may address …

[HTML][HTML] Dietary behaviors among new users of meal-kit services during the early months of the COVID-19 pandemic

JN Robinson-Oghogho, RJ Thorpe Jr, RA Neff - Nutrients, 2022 - mdpi.com
The COVID-19 pandemic changed the way people acquired food, including increased use
of meal-kit delivery services. Investigators analyzed data from a national survey of US adults …

Investigating consumers' perceived benefits and risks of meal-kit delivery service

HJ Shin, J Jeon, EHL Jeong - International Journal of Hospitality …, 2024 - Elsevier
Modern lifestyles have boosted meal-kit subscriptions, yet little is known about how
consumers' perceptions of benefits and risks affect their intentions. This study, grounded in …

A study on the consumer perception and importance-performance analysis of the vegetarian meal-kit development

YN Lee, HJ Jang, YW Choi, YS Choi… - The Journal of the Korea …, 2021 - koreascience.kr
As the COVID pandemic has been prolonged,'Contact-free'has emerged as a major trend
keyword. Naturally, most people don't go out and eat at home. As a result, sales of products …

Do efforts to reduce packaging waste impact preferences for meal kits?

S Yoon, Z Gao, L House - Food Quality and Preference, 2022 - Elsevier
The food industry has been innovative in developing new products and services in response
to the increasing demand for healthy and convenient food. Meal kits, a growing segment in …

[HTML][HTML] Beyond ramen: Investigating methods to improve food agency among college students

L Pope, M Alpaugh, A Trubek, J Skelly, J Harvey - Nutrients, 2021 - mdpi.com
Many college students struggle to cook frequently, which has implications for their diet
quality and health. Students' ability to plan, procure, and prepare food (food agency) may be …

[HTML][HTML] The impact of the COVID-19 pandemic on Young Australian Adults' food practices

KT Kombanda, C Margerison, A Booth… - Current Developments in …, 2022 - Elsevier
ABSTRACT Background Young Australian adults exhibit poor food behaviors. These include
increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened …

Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study

FH McKay, J Zinga, P van der Pligt - Nutrition & Dietetics, 2024 - Wiley Online Library
Aim To explore the nutritional content of meal kits from two main Australian companies over
a 6‐week period against healthy eating guidelines for pregnancy. Method Across the 6 …