Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the
Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex …

Beetroot is rich in various bioactive phytochemicals, which are beneficial for human health
and exert protective effects against several disease conditions like cancer, atherosclerosis …

Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …

Background Betalains are phytochemicals of relevance to the food industry not only for their
natural presence in foods and beverages but also due to their utility as food colorants …

Diabetes is becoming a global pandemic and therefore calls for diverse therapeutic
strategies for mitigating the disease. In this study, lactic acid bacteria isolated from …

There is strong evidence that diabetes is closely linked with gut dysbiosis such that insults to
the gut microbiota can lead to diabetes. Meanwhile, since diabetes can be caused by a …

High-pressure homogenization (HPH) is considered an innovative and modern method of
processing and preserving liquid and semi-liquid foods. The aim of this research was to …

Beetroot (Beta vulgaris L.) is a vegetable that is consumed worldwide in the form of juices,
soups, or salads. It is also known for its high content of biologically active substances such …

Beets (Beta vulgaris L.) are a source of numerous bioactive compounds, including betalain
pigments, phenols, and saponins. The bioactive compounds show neuroprotective …

Oxidative stress and chronic inflammation are both major underlying factors for the initiation
and progression of diabetes, as well as for the development of long‐term diabetes‐related …