Genome sequencing and flavor compound biosynthesis pathway analyses of Bacillus licheniformis isolated from Chinese Maotai-flavor liquor-brewing microbiome
F Yang, Y Liu, L Chen, J Li, L Wang, G Du - Food Biotechnology, 2020 - Taylor & Francis
Maotai-flavor liquor is one of the most popular distilled liquors in China that contains various
flavor substances produced by a specialized brewing microbiome. Bacillus licheniformis is …
flavor substances produced by a specialized brewing microbiome. Bacillus licheniformis is …
[HTML][HTML] Identification and molecular characterization of genes coding pharmaceutically important enzymes from halo-thermo tolerant Bacillus
A Safary, R Moniri, M Hamzeh-Mivehroud… - Advanced …, 2016 - ncbi.nlm.nih.gov
Purpose: Robust pharmaceutical and industrial enzymes from extremophile microorganisms
are main source of enzymes with tremendous stability under harsh conditions which make …
are main source of enzymes with tremendous stability under harsh conditions which make …