Penelitian ini bertujuan untuk menggali nilai-nilai budaya yang terkandung dalam tradisi
berbagi cimplo dan dampaknya terhadap dinamika sosial masyarakat Cirebon. Dengan …

Pancit in the Philippines is known as one of the acculturated dishes of the Filipinos from the
Chinese. Filipinos accepted the culinary tradition and became as one of the indigenized …

Manyisig is a documented word from the Vocabulario de la Lengua Pampanga of Friar
Diego Bergano, published in 1860, which means a kind of salad with a spicy vinegar …

This research explicated the culinary safeguarding culture of Pancit based on the current
practices and traditions of the Filipinos in Luzon Island. The study employed a qualitative …

Filipino kakanin are local rice or root crop delicacies included in the daily consumption of
Filipinos as snacks in between meals; however, the traditional methods and ingredients …

The Philippine condiment, or sawsawan, comes in many forms such as suka (vinegar), toyo
(soy sauce), patis (fish sauce), and calamansi (Philippine lime), to name a few. This paper …

This qualitative phenomenological research explicated the new generation's perspectives
and experiences, specifically the student tour guides of San Nicolas, Ilocos Norte, on …

Sustainability and traditional food intertwine as cornerstones of a resilient and harmonious
food ecosystem. Embracing traditional culinary practices not only preserves cultural heritage …

This chapter examines how the Filipino noodle dish known as pancit made a hallmark on
Filipino cuisine and established a firm relationship on Filipino culture and heritage. The …

Purpose: The main objective of this research is to science concepts in local dishes and
delicacies in 34 barangays in the Municipality of Ajuy, Iloilo, Philippines. Furthermore, to …