Current status and future trends of sous vide processing in meat industry; A review
Background Sous vide processing is considered a very promising thermal processing
method in heat-stable vacuumed packages under controlled temperatures for specific time …
method in heat-stable vacuumed packages under controlled temperatures for specific time …
[HTML][HTML] What drives brand love for natural products? The moderating role of household size
Natural products, including food, cosmetics, and other fast-moving consumer goods, are
becoming increasingly popular, and their health-related benefits are widely recognized …
becoming increasingly popular, and their health-related benefits are widely recognized …
[HTML][HTML] The state of the art of food ingredients' naturalness evaluation: A review of proposed approaches and their relation with consumer trends
Background Food naturalness has been the subject of several recent studies and is a key
trend in the food industry. There is currently no comprehensive legal definition of food …
trend in the food industry. There is currently no comprehensive legal definition of food …
[HTML][HTML] Purchasing natural personal care products in the era of fake news? The moderation effect of brand trust
Natural personal care products are gaining popularity due to their benefits in terms of health
and well-being. However, consumers are wary of these products and are guided by the fake …
and well-being. However, consumers are wary of these products and are guided by the fake …
[HTML][HTML] Behavioral reasoning perspectives to brand love toward natural products: Moderating role of environmental concern and household size
Consumers do not easily trust brands' claims of naturalness, making it essential to
understand the drivers of loyalty and the underlying brand love for such products …
understand the drivers of loyalty and the underlying brand love for such products …
Exploring consumer purchase intentions and behavior of buying ayurveda products using SOBC framework
The research intended to study the consumer's buying behaviour of Ayurveda products by
examining factors that influence consumer's buying decision. Stimuli-Organism-Behaviour …
examining factors that influence consumer's buying decision. Stimuli-Organism-Behaviour …
Pictures vs. reality: roles of disconfirmation magnitude, disconfirmation sensitivity, and branding
This study aims to increase our understanding of the effects of food pictures in formulating
customers' expectations and performance evaluation, which, in turn, affect customer …
customers' expectations and performance evaluation, which, in turn, affect customer …
That's not natural! Consumer response to disconfirmed expectations about 'natural'food
H Schirmacher, O Elshiewy, Y Boztug - Appetite, 2023 - Elsevier
Natural claims on food products create a large number of positive expectations. This
research aims to reveal which potentially disconfirmed expectations about 'natural'food are …
research aims to reveal which potentially disconfirmed expectations about 'natural'food are …
[HTML][HTML] Perceived healthiness of foods: A systematic review of qualitative studies
Perceived healthiness (PH) has been the subject of intensive research over the last years,
mainly due to its huge impact on food choice. Nonetheless, consumers' perceptions of …
mainly due to its huge impact on food choice. Nonetheless, consumers' perceptions of …
[HTML][HTML] Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach
This paper aimed to establish the relationship between food safety knowledge, food
shopping attitude, and self-reported kitchen practices among Romanian consumers. The …
shopping attitude, and self-reported kitchen practices among Romanian consumers. The …