The emergence of the “4th Industrial Revolution,” ie the convergence of artificial intelligence,
the Internet of Things, advanced materials, and bioengineering technologies, could …

Phytophthora infestans (Mont.) de Bary is one of the main pathogens in the agricultural
sector. The most affected are the Solanaceae species, with the potato (Solanum tuberosum) …

Widespread enthusiasm about potential contributions of genome-edited crops to address
climate change, food security, nutrition and health, environmental sustainability and …

Undomesticated wild species, crop wild relatives, and landraces represent sources of
variation for wheat improvement to address challenges from climate change and the …

The discipline of plant pathology has an expanding remit requiring a multi-faceted,
interdisciplinary approach to capture the complexity of interactions for any given disease …

Very well into the dawn of the fourth industrial revolution (industry 4.0), humankind can
hardly distinguish between what is artificial and what is natural (eg, man‐made virus and …

This open access book is the result of an expert panel convened by the Cornell Atkinson
Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN …

The horticultural industry helps to enrich and improve the human diet while contributing to
growth of the agricultural economy. However, fungal diseases of horticultural crops …

Plant natural products include a diverse array of compounds that play important roles in
plant metabolism and physiology. After elucidation of biosynthetic pathways and regulatory …

Sustainable intensification of agriculture in Africa is essential for accomplishing food and
nutritional security and addressing the rising concerns of climate change. There is an urgent …