Challenges are commonly encountered in the bulk handling and application of high-protein
dairy powders, and are strongly influenced by their poor flowability. Powder flowability can …

Production of legume protein powders with consistent functionality and physicochemical
properties has been challenging. Additionally, the inconsistency of legume protein powders …

The experimental research results of the intensified convective process of drying of physalis
at a constant temperature using the laboratory installation providing the set temperature …

Micellar casein (MC) is usually spray-dried into powder form for transportation and storage.
However, the micellar structure maintained by colloidal calcium phosphate (CCP) and …

The objective of this study was to complete a comprehensive evaluation of the nutritional
composition, physicochemical properties and protein profile of three different whey protein …

Natural micellar casein is generally dried into powdered forms for commercial transportation
and storage. However, the poor rehydration ability of micellar casein powder critically limited …

The impact of calcium fortification, delivered using different proportions of soluble (calcium
chloride; CaCl 2) and insoluble (micronised calcium citrate; CaCit) calcium salts, on …

In this study, three whey protein concentrate systems enriched in α-lactalbumin, produced
using membrane filtration (LAC-M), selective precipitation (LAC-P) and ion-exchange …

Reconstituted milk protein concentrate (MPC; 80% protein) was mixed with lactose (MPC-
Lac) or milk permeate (MPC-Perm) to 20% dry matter (DM) before been evaporated to 45 …

High mass resolution mass spectrometry provides hundreds to thousands of protein
identifications per sample, and quantification is typically performed using label-free …