[HTML][HTML] Approaches for improving the flowability of high-protein dairy powders post spray drying–A review
R Hazlett, C Schmidmeier, JA O'Mahony - Powder technology, 2021 - Elsevier
Challenges are commonly encountered in the bulk handling and application of high-protein
dairy powders, and are strongly influenced by their poor flowability. Powder flowability can …
dairy powders, and are strongly influenced by their poor flowability. Powder flowability can …
Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
B Muhoza, Y Harimana, E Kayitesi, A Uriho… - Food and Bioprocess …, 2024 - Springer
Production of legume protein powders with consistent functionality and physicochemical
properties has been challenging. Additionally, the inconsistency of legume protein powders …
properties has been challenging. Additionally, the inconsistency of legume protein powders …
The Main Parameters of the Physalis Convection Drying Process
M Zheplinska, M Mushtruk, V Vasyliv… - Design, Simulation …, 2021 - Springer
The experimental research results of the intensified convective process of drying of physalis
at a constant temperature using the laboratory installation providing the set temperature …
at a constant temperature using the laboratory installation providing the set temperature …
Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders
Micellar casein (MC) is usually spray-dried into powder form for transportation and storage.
However, the micellar structure maintained by colloidal calcium phosphate (CCP) and …
However, the micellar structure maintained by colloidal calcium phosphate (CCP) and …
[HTML][HTML] Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin
The objective of this study was to complete a comprehensive evaluation of the nutritional
composition, physicochemical properties and protein profile of three different whey protein …
composition, physicochemical properties and protein profile of three different whey protein …
Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures
D Ni, M Liao, L Ma, F Chen, X Liao, X Hu, S Miao… - Food Research …, 2021 - Elsevier
Natural micellar casein is generally dried into powdered forms for commercial transportation
and storage. However, the poor rehydration ability of micellar casein powder critically limited …
and storage. However, the poor rehydration ability of micellar casein powder critically limited …
[HTML][HTML] Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts
The impact of calcium fortification, delivered using different proportions of soluble (calcium
chloride; CaCl 2) and insoluble (micronised calcium citrate; CaCit) calcium salts, on …
chloride; CaCl 2) and insoluble (micronised calcium citrate; CaCit) calcium salts, on …
Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbumin
In this study, three whey protein concentrate systems enriched in α-lactalbumin, produced
using membrane filtration (LAC-M), selective precipitation (LAC-P) and ion-exchange …
using membrane filtration (LAC-M), selective precipitation (LAC-P) and ion-exchange …
The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
T Aydogdu, QT Ho, L Ahrné, JA O'Mahony… - International Dairy …, 2021 - Elsevier
Reconstituted milk protein concentrate (MPC; 80% protein) was mixed with lactose (MPC-
Lac) or milk permeate (MPC-Perm) to 20% dry matter (DM) before been evaporated to 45 …
Lac) or milk permeate (MPC-Perm) to 20% dry matter (DM) before been evaporated to 45 …
[HTML][HTML] Reduction of multiple reaction monitoring protein target list using correlation analysis
HA Ebhardt, P Ponchon, K Theodosiadis, C Fuerer… - Journal of Dairy …, 2022 - Elsevier
High mass resolution mass spectrometry provides hundreds to thousands of protein
identifications per sample, and quantification is typically performed using label-free …
identifications per sample, and quantification is typically performed using label-free …