[PDF][PDF] 适宜后熟对猕猴桃果实冷藏后货架品质的影响
刘娜， 龙君艳， 何汶灿， 赵治兵， 谢国芳 - 食品与发酵工业, 2021 - sf1970.cnif.cn
摘要该文以'贵长'猕猴桃为试材, 研究适宜后熟对其冷藏后货架品质的影响. 结果表明,
猕猴桃果实采收后于阴凉处散去田间热, 然后转入(4±0. 5)℃ 贮藏, 冷藏后货架成熟时果实呼吸 …
猕猴桃果实采收后于阴凉处散去田间热, 然后转入(4±0. 5)℃ 贮藏, 冷藏后货架成熟时果实呼吸 …
茉莉酸甲酯诱导的采后果蔬抗病性及其机制研究进展.
温晓丽， 罗维巍， 范翌婷… - Journal of Food Safety & …, 2023 - search.ebscohost.com
茉莉酸甲酯(methyl jasmonate, MeJA) 是一种广泛存在于植物中的天然植物激素,
参与植物的许多代谢过程包括生长, 发育, 成熟, 衰老, 抵御生物和非生物胁迫等 …
参与植物的许多代谢过程包括生长, 发育, 成熟, 衰老, 抵御生物和非生物胁迫等 …
茉莉酸甲酯对脆红李采后病原菌的抑制作用.
瞿光凡， 巴良杰， 雷霁卿， 马超… - Food Research & …, 2022 - search.ebscohost.com
为确定脆红李果实采后主要病原菌的种类及茉莉酸甲酯对其抑制效果, 从脆红李贮藏期病果中
分离纯化病原菌, 通过致病性检测, 形态学鉴定和rDNA-ITS 序列分析对病原菌进行鉴定; …
分离纯化病原菌, 通过致病性检测, 形态学鉴定和rDNA-ITS 序列分析对病原菌进行鉴定; …
采前喷施茉莉酸甲酯对火龙果采后品质和生理特性的影响
张绿萍， 穆波， 金吉林， 鲍远放， 王宇， 王彬… - 南方农业 …, 2021 - nfnyxb.xml-journal.net
[目的] 分析采前喷施茉莉酸甲酯(MeJA) 对火龙果采收品质, 耐贮性及生理特性的影响,
为生产上应用MeJA 提升火龙果采收品质和耐贮性提供技术支持.[方法] 以紫红龙火龙果为试验 …
为生产上应用MeJA 提升火龙果采收品质和耐贮性提供技术支持.[方法] 以紫红龙火龙果为试验 …
采前杀菌剂处理对哈密瓜贮藏品质及生理指标的影响
王小平， 何纲， 许建 - 农学学报, 2020 - nxxb.caass.org.cn
针对哈密瓜田间及采后出现病害腐烂的现象, 采用混合杀菌剂0.4 g/kg 扑海因+ 0.53 g/kg
亿度勇, 在果实膨大期, 网纹形成期对哈密瓜'西州密25 号'进行喷药处理, 以采后相同杀菌剂处理 …
亿度勇, 在果实膨大期, 网纹形成期对哈密瓜'西州密25 号'进行喷药处理, 以采后相同杀菌剂处理 …
Post-harvest Quality Changes in Fresh Lotus Seed Treated with Methyl Jasmonate.
LI Juanjuan, LI Mengdie… - Modern Food Science …, 2024 - search.ebscohost.com
To investigate the effects of exogenous methyl jasmonate (MeJA) on the post-harvest quality
of fresh lotus seed, MeJA (100 µmol/L) was used to soak the fresh lotus seed with water as …
of fresh lotus seed, MeJA (100 µmol/L) was used to soak the fresh lotus seed with water as …
Effects of different concentrations of methyl jasmonate treatment on preservation of" Jinguan" apple fruit.
T Weijie, Z Yingzhi, Z Liang… - Packaging & Food …, 2024 - search.ebscohost.com
The effect of methyl jasmonate treatment with 10, 100 and 1 500 µmol/L on the preservation
effect of" Jinguan" apple fruit during storage at room temperature (20±2) C was studied. The …
effect of" Jinguan" apple fruit during storage at room temperature (20±2) C was studied. The …
The Synergic Effect of Compound Preservative Combined with Low Voltage Frequency Conversion Electric Field on the Preservation of Cooked Mussels at the Ice …
W Han, W Yue, L Yanxia, W Kunmei… - Journal of Chinese …, 2024 - search.ebscohost.com
Objective: To study the preservation effect and preservation mechanism of mussels in ice
temperature storage with compound preservative combined with low voltage frequency …
temperature storage with compound preservative combined with low voltage frequency …
Effect of Pre-harvest Fungicide Treatment on Storage Quality and Physiological Indexes of Harvested Hami Melon
W Xiaoping, H Gang, X Jian - Journal of Agriculture, 2020 - nxxb.caass.org.cn
Aiming at the disease and decay of Hami melon in field and post-harvest, taking Xizhoumi
25 as the experimental material, spraying treatment was carried out in the period of fruit …
25 as the experimental material, spraying treatment was carried out in the period of fruit …