About one-third of the food produced annually worldwide ends up as waste. A minor part of
this waste is used for biofuel and compost production, but most is landfilled, causing …

In this work, an analytical methodology in combination with a low power benchtop total
reflection X-ray fluorescence (TXRF) system has been developed for multi-elemental …

The degradation of the environment due to numerous industrial practices has emerged as a
major issue globally, particularly in a country like Bangladesh. The present study dispenses …

The unique profiles of betacyanins as well as their stability and antioxidant activity in purple
leaf extracts of the fast-growing, soft-stemmed vine Basella alba L. var.'Rubra', known as …

Particle-induced X-ray emission (PIXE) method was used in this present research to identify
the elements present in selected vegetable samples to show the possible influence in the …

Bamboo is a plant which is lesser known as a source of food though awareness of the edible
young shoots as food is increasing worldwide. Of the many known edible bamboos, shoots …

Background Calcium and iron are crucial essential minerals. Iron is mainly responsible for
transporting oxygen in the body and the immune system. In comparison, calcium's primary …

This study presents the validation of inductively coupled plasma optical emission
spectrometry (ICP-OES) for the determination of macroelements and microelements …

This study evaluated HPLC analysis and in-vitro antioxidant activity of Cirsium arvense
commonly known as Canada thistle that has been used to treat various diseases as …

Fingerhuthia africana Lehm belongs to family Poaceae, is an erect perennial grass used
traditionally to cure different diseases. The current study was carried out to find the bioactive …