Improvements to the world's food supply chain are needed to ensure sufficient food is
produced to meet increasing population demands. Growing food in soilless hydroponic …

Tomato (Solanum lycopersicum L., family Solanaceae) represents one of the most cultivated
horticultural crops worldwide, with over 5 million hectares of cultivated area and more than …

To ensure global food security and the overall profit of stakeholders, the importance of
correctly detecting and classifying plant diseases is paramount. In this connection, the …

Tomatoes are one of the world's greatest valuable vegetables and are regarded as the
economic pillar of numerous countries. Nevertheless, these harvests remain susceptible to a …

Tomato plants are among the most widely cultivated and economically important crops
worldwide. Farmers' major challenge when growing tomatoes is early blight disease caused …

Agricultural systems are in need of low-cost, safe antibiotics to protect crops from pests and
diseases. Peptaibiotics, a family of linear, membrane-active, amphipathic polypeptides, have …

In the present study, Trichoderma harzianum culture filtrate (CF) was used as a reducing
and capping agent to synthesize silver nanoparticles (Ag NPs) in a quick, simple, cost …

Several tobamoviruses cause substantial economic losses to tomato and pepper crops
globally, especially the pepper mild mosaic virus (PMMoV), tomato brown rugose fruit virus …

Hydroponic cultivation of vegetables avoids problems with soil-borne plant pathogens and
may allow higher yield. In arid climates and particularly on islands, high concentrations of …

There are many reasons for the increase in hydroponics/soil-free systems in agriculture, and
these systems have now advanced to the form of vertical farming. The sustainable use of …