The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Many beneficial properties have been attributed to the Mediterranean diet. Over the years,
researchers have attempted to learn which foods and which food components are …

Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

Extra virgin olive oil (EVOO) polyphenols beneficial effects have widely been debated
throughout the last three decades, with greater attention to hydroxytyrosol and tyrosol, which …

Phenolic compounds derived from the olive plant (Olea europaea L.), particularly
hydroxytyrosol and oleuropein, have many beneficial effects in vitro. Olive leaves are the …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Hydroxytyrosol and tyrosol are dietary phenolic compounds present in virgin olive oil and
wine. Both compounds are also endogenously synthesized in our body as byproducts of …

Extra-virgin olive oil is regarded as functional food since epidemiological studies and
multidisciplinary research have reported convincing evidence that its intake affects …

Hydroxytyrosol is one of the main phenolic components of olive oil. It is present in the fruit
and leaf of the olive (Olea europaea L.). During the past decades, it has been well …

It is well known that plant-derived polyphenols are biologically relevant for human health
both for their direct antioxidant activity and for their effects in the modulation of intracellular …