Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

The Bacillus cereus group, also known as B. cereus sensu lato (sl), is a species complex
that contains numerous closely related lineages, which vary in their ability to cause illness in …

Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing
prevalence rate in dairy products in China. High and unmet demands for such products …

Plant protection products based on Bacillus thuringiensis have been used to fight
agricultural pests for decades and are the world's most frequently applied biopesticide …

The Bacillus cereus group, also known as B. cereus sensu lato (sl), is a species complex
comprising numerous closely related lineages, which vary in their ability to cause illness in …

Bacillus cereus sensu lato (B. cereus sl) is important spoilage bacteria causing milk structure
and flavor changes and is ubiquitous in the environment. This study addresses the …

Bacillus cereus is a major food-borne bacterial pathogen in the world, which can cause
diarrhea and emetic syndrome. This study aimed to reveal the quantitative prevalence of B …

Zinc oxide nanoparticles (ZnONPs), which are produced on a large scale, pose a potential
threat to various environments because they can interact with the microbial populations …

Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks
worldwide. The objective of this study was to investigate the toxigenic potential of 181 …