This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

In addition to providing nutrients, food can help prevent and treat certain diseases. In
particular, research on soy products has increased dramatically following their emergence …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Abstract Background Bioactive peptides (BPs) generated by hydrolysis of food proteins
exhibit a broad spectrum of biological properties (antihypertensive, hypocholesterolemic …

In current study, novel antioxidant and ACE inhibitory peptides were screened from
Arthrospira platensis protein hydrolysates (APH) generated by six different proteases …

Consumption of legumes has been shown to enhance health and lower the risk of
cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and …

The physicochemical features of mung bean protein (MBP) and adzuki bean protein (ABP)
hydrolysates derived from Alcalase (MBPHA, ABPHA) and Flavourzyme (MBPHF, ABPHF) …

Hypertension is a global disease that is extremely harmful to humans. Timely lowering of
blood pressure is necessary in order to avoid the occurrence of corresponding …

Abstract Effects of enzyme treatment on the hypertensive potential and protein structure of
black sesame seed (BSS) were investigated. Compared with BSS, Angiotensin-converting …

Proteins from hemp bran (HPB), a byproduct of the hemp seed food-processing chain, were
chemically extracted, hydrolyzed by Alcalase, and separated by membrane ultrafiltration into …