Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food
Q Jiang, M Zhang, AS Mujumdar - … of the Science of Food and …, 2023 - Wiley Online Library
Freezing is an effective technique to prolong the storage life of food. However, the freeze‐
thaw process also brings challenges to the quality of food, such as mechanical damage and …
thaw process also brings challenges to the quality of food, such as mechanical damage and …
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
Y Grover, PS Negi - Journal of Food Science, 2023 - Wiley Online Library
Fruits and vegetables are rich in essential nutrients such as minerals, vitamins, and
antioxidants; however, they have short shelf life. Freezing is a superior method of …
antioxidants; however, they have short shelf life. Freezing is a superior method of …
Transmittance spectra and acoustic properties of durians with different ripening: An exploration of application for complex-structured and large-sized fruit
The complex structure and large size of durians pose limitations on the application of
ripeness detection using spectroscopic and acoustic technology. In order to explore the …
ripeness detection using spectroscopic and acoustic technology. In order to explore the …
Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
The frozen fruit pulp market has shown suitable growth due to the current technology
available, having broad market potential. This study aimed to evaluate the physicochemical …
available, having broad market potential. This study aimed to evaluate the physicochemical …
Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice
LK Nthabiseng, AA Adeyanju, OP Bamidele - Heliyon, 2023 - cell.com
This study determined the effects of frozen storage on physicochemical, phenolic content
and antioxidant activities of fruit juice extracted from frozen marula fruits. The marula fruits …
and antioxidant activities of fruit juice extracted from frozen marula fruits. The marula fruits …
榴莲相温气调贮藏保鲜的研究.
李卢， 刘岳， 李喜宏， 阎一鸣， 李学进… - Packaging & Food …, 2022 - search.ebscohost.com
针对榴莲后熟快, 快速失水软化, 易腐烂, 货架期短的问题, 采用脉冲防霉结合相温气调保鲜的
方法, 于4, 8, 10, 14℃ 贮藏, 对榴莲品质进行研究. 结果表明, 脉冲防霉熏蒸30 min, 排空6 h …
方法, 于4, 8, 10, 14℃ 贮藏, 对榴莲品质进行研究. 结果表明, 脉冲防霉熏蒸30 min, 排空6 h …
Ways to improve the efficiency of devices for freezing of small products
It has been established that one of the main problems in the technology of the production of
loose food products is the sticking of vegetables or fruits into one block. It has been proven …
loose food products is the sticking of vegetables or fruits into one block. It has been proven …
[PDF][PDF] 果蔬制品冻藏技术研究进展
张雅丽， 刘帮迪， 周新群， 刘贵巧， 孙洁， 姜微波 - 保鲜与加工, 2021 - aeeisp.com
冻藏技术是一种被国际上公认为最常用, 最安全, 最高效的储运技术. 冻藏可以通过降低组织中的
水分活性, 抑制微生物的生长, 减少酶的活性, 从而达到延长储藏期的效果 …
水分活性, 抑制微生物的生长, 减少酶的活性, 从而达到延长储藏期的效果 …
The state of cold logistics supply chain in a developing Asian country-a preliminary insights
MF Abu Hassan, AH Ngah… - Operations and Supply …, 2021 - journal.oscm-forum.org
The increasing demand for cold chain logistics services in Malaysia has shown positive
development. Food and beverages (F&B) industries dominate the demand and demand for …
development. Food and beverages (F&B) industries dominate the demand and demand for …
Effect of long-term frozen storage on health-promoting compounds and antioxidant capacity in baby mustard
F Zhang, J Zhang, H Di, P Xia, C Zhang, Z Wang… - Frontiers in …, 2021 - frontiersin.org
This study investigated the effects of blanching and subsequent long-term frozen storage on
the retention of health-promoting compounds and antioxidant capacity in frozen lateral buds …
the retention of health-promoting compounds and antioxidant capacity in frozen lateral buds …