Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …

The agri-food industry generates significant quantities of plant-based food waste from
processing, which offers a valuable research opportunity aimed at minimizing and managing …

Bu çalışma, farklı seviyelerde yaş domates posası ilavesi ile hazırlanan mısır silajının
fermantasyon kalitesi, in vitro organik madde sindirimi ve metabolik enerji içeriğinin …

This study was aimed to investigate the effects of supplementation of dried molasses sugar
beet pulp (3%, 5%, 7%, 10%, 15%, 20% and 25%, fresh material basis) on the silage quality …

In the process of pressing tomatoes, about 10,000 tonnes of pomace are produced each
year, 90% of which are pits, the rest are peel, or pulp remains. The Polish Environmental …

Plant food waste is an important biomass source that can be used for bioenergy production.
Its physical and chemical properties vary widely depending on the type of plant, and …

Bu çalışma, silajlık mısır bitkisine farklı seviyelerde yaş domates posası ilavesinin silaj
kalitesi ile in vitro organik madde sindirimi ve metabolik enerji içeriği üzerine etkilerini …

Ensiling Potential of Fresh Tomato Waste with Dehydrated Beet Pulp and Cereal Straw as
Additives Page 1 Downloaded From IP - 66.249.79.162 on dated 12-Jul-2023 381 Ensiling …