Tea is among the world's most widely consumed non-alcoholic beverages and possesses
enormous economic, health, and cultural values. It is produced from the cured leaves of tea …

Tea (Camellia sinensis) is both a plant and a foodstuff. Many bioactive compounds, which
are present in the final tea product and related to its quality or functional properties, are …

Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

茶叶生物化学是研究茶树生命化学的科学, 主要在生物化学与分子水平上探讨茶树特别是新梢中
特征性次级代谢产物的合成途径, 结构与功能, 以及在茶叶加工及贮藏过程中的转化规律 …

Tea, which is processed by the tender shoots or leaves of tea plant (Camellia sinensis), is
one of the most popular nonalcoholic beverages in the world and has numerous health …

Tea (Camellia sinensis), one of the most important beverage crops originated from China
and is now cultivated worldwide, provides numerous secondary metabolites that account for …

Tea is the second most consumed beverage in the world. A crop loss of up to 43% has been
reported due to blister blight disease of tea caused by a fungus, Exobasidium vexans. Thus …

Withania somnifera Dunal, is one of the most commonly used medicinal plant in Ayurvedic
and indigenous medicine traditionally owing to its therapeutic potential, because of major …

Excessive intake of high-caffeine tea will induce health-related risk. Therefore, breeding and
cultivating tea cultivars with less caffeine is a feasible way to control daily caffeine intake …

Tea (Camellia sinensis L.), an important economic crop, is recalcitrant to Agrobacterium-
mediated transformation (AMT), which has seriously hindered the progress of molecular …