Despite the health promoting properties of mate and other herbal teas, their characteristic
flavours are still not well characterized. However, recent application of increasingly …

The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile
organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant …

A dangerous tendency manifested in the presentation of the results of gas chromatographic
(GC)–mass spectrometric (MS) identification of components of complex mixtures of organic …

Fermented African oil bean (Pentaclethra macrophylla Benth) seed is a successful and well
studied seasoning and snack in parts of Western Africa. GC‐MS analysis of fermenting …

An ideal food preservative should ensure that foods and food products remain safe and
unspoiled. Essential oil as whole or its components can contribute in the prevention of food …

A study was conducted to investigate influences of modified atmosphere packaging using
active breathable films (FF3) on postharvest qualities of minimally processed Teaw leaves …

Ketentuan sebagaimana dimaksud dalam Pasal 23, Pasal 24, dan Pasal 25 tidak berlaku
terhadap: i. penggunaan kutipan singkat Ciptaan dan/atau produk Hak Terkait untuk …

The objective of this study was to examine the effect of three extraction methods, solvent
extraction, simultaneous distillation and supercritical fluid extraction, on volatile compounds …

Verifica-se atualmente um crescente e exponencial interesse pelas plantas aromáticas e
mediciais devido aos diversos benefícios que estas proporcionam à saúde do consumidor …