Climate change (CC) is a key, global driver of change of marine ecosystems. At local and
regional scales, other local human stressors (LS) can interact with CC and modify its effects …

The value of big old fat fecund female fish (BOFFFFs) in fostering stock productivity and
stability has long been underappreciated by conventional fisheries science and …

Abstract In Mediterranean European countries, 85% of the assessed stocks are currently
overfished compared to a maximum sustainable yield reference value (MSY) while …

Managing fisheries using length‐based harvest regulations is common, but such policies
often create trade‐offs among conservation (eg maintaining natural age‐structure or …

Marine ecosystems, particularly in high‐latitude regions such as the Arctic, have been
significantly affected by human activities and contributions to climate change. Evaluating …

The Catalan Sea, located between the eastern Iberian coast and the Balearic Islands, is a
representative portion of the western Mediterranean basin and provides a valuable case …

Small pelagic fish (SPF) in the western Mediterranean Sea are key elements of the marine
food web and are important in terms of biomass and fisheries catches. Significant declines in …

The Mediterranean Sea is now recognized as a hotspot of global change, ranking among
the fastest warming ocean regions. In order to project future plausible scenarios of marine …

Body size–dependent physiological effects of temperature influence individual growth,
reproduction, and survival, which govern animal population responses to global warming …

Species around the world have suffered collapses, and a key question is why some
populations are more vulnerable than others. Traditional conservation biology and evidence …