Overview of the antioxidant and anti-inflammatory activities of selected plant compounds and their metal ions complexes

P Mucha, A Skoczyńska, M Małecka, P Hikisz… - Molecules, 2021 - mdpi.com
Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-
inflammatory, anticancer, and other beneficial effects. This review highlights the different …

Recent overview of potent antioxidant activity of coordination compounds

HMA El-Lateef, T El-Dabea, MM Khalaf, AM Abu-Dief - Antioxidants, 2023 - mdpi.com
During recent decades, the complexation of organic ligands toward several metal ions of sp
and d-block has been applied as a plan to enhance its antioxidant performance. Due to their …

Coumarins in food and methods of their determination

M Lončar, M Jakovljević, D Šubarić, M Pavlić… - Foods, 2020 - mdpi.com
Coumarin is a natural product with aromatic and fragrant characteristics, widespread in the
entire plant kingdom. It is found in different plant sources such as vegetables, spices, fruits …

Revisiting an ancient spice with medicinal purposes: Cinnamon

R Ribeiro-Santos, M Andrade, D Madella… - Trends in Food Science …, 2017 - Elsevier
Background Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are
used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. Scope and …

Phytotherapy in the management of diabetes: a review

P Governa, G Baini, V Borgonetti, G Cettolin… - Molecules, 2018 - mdpi.com
Phytotherapy has long been a source of medicinal products and over the years there have
been many attempts to use herbal medicines for the treatment of diabetes. Several …

The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials

AB Medagama - Nutrition journal, 2015 - Springer
Introduction Cinnamon is currently marketed as a remedy for obesity, glucose intolerance,
diabetes mellitus and dyslipidaemia. Integrative medicine is a new concept that combines …

Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States

YH Wang, B Avula, NPD Nanayakkara… - Journal of agricultural …, 2013 - ACS Publications
Coumarin as an additive or as a constituent of tonka beans or tonka extracts is banned from
food in the United States due to its potentially adverse side effects. However, coumarin in …

Toxicology and risk assessment of coumarin: focus on human data

K Abraham, F Wöhrlin, O Lindtner… - Molecular nutrition & …, 2010 - Wiley Online Library
Coumarin is a secondary phytochemical with hepatotoxic and carcinogenic properties. For
the carcinogenic effect, a genotoxic mechanism was considered possible, but was …

Cinnamon: A systematic review of adverse events

M Hajimonfarednejad, M Ostovar, MJ Raee… - Clinical Nutrition, 2019 - Elsevier
Cinnamon, from the genus Cinnamomum and Lauraceae family, has been used as a
popular spice for thousands of years around the world. Many studies have shown …

Coumarin: a privileged scaffold for the design and development of antineurodegenerative agents

E Jameel, T Umar, J Kumar… - Chemical biology & drug …, 2016 - Wiley Online Library
Drug development for neurodegenerative diseases (ND s) is foremost task for the medicinal
chemists in the 21st century. Coumarins are exemplary of an assorted and aptitudinally …