Background After almost 100 years since evidence of biofilm mode of growth and decades
of intensive investigation about their formation, regulatory pathways and mechanisms of …

Consumers are increasingly demanding biodegradable food packaging with a minimal
amount of synthetic preservatives and, at the same time, worried about potential …

The increase in demand for agricultural produce necessitates the continuous search for
affordable, ecofriendly, readily available crop protectors, and food preservatives. Historically …

In this study, the antimicrobial effects of cumin essential oil (CEO) and its mechanism of
action through scanning electron microscopy (SEM) against Escherichia coli and Listeria …

Hedychium coccineum Buch. Ham. ex Sm. is a perennial rhizomatous herb belonging to the
family Zingiberaceae. The aim of the present study was to compare the chemical …

In this study, the general goal is to optimize the production of cell-free culture extract (CFC)
containing bioactive peptides by co-cultivation of Limosilactobacillus fermentum and …

Sunflower (Helianthus annuus L.) is cultivated around the world as an oil crop, and its
receptacle is the byproduct and is usually deemed to be an agro-industrial waste. Then …

The genus Psidium comprises several native Brazilian plants, such as the araçá and guava
trees. They are interesting sources of essential oils (EOs) that can be used as natural …

Antimicrobial drugs are becoming ineffective given the resistance acquired by
microorganisms. As such, it is imperative to seek new antimicrobial molecules that could …

Foodborne infections caused by microbes are a serious health risk. Regarding this,
customer preferences for “ready-to-eat” or minimally processed (MP) deer meat are one of …