A newly introduced term in the field of simulating an artificial or physical system is that of the
“Digital Twin” concept method. It employs a digital representation and modeling method …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Smart sensors are useful in professional farming approach by which one can use the digital
technology to monitor, visualize, generate digital data, to control the application of …

World agriculture faces the challenge of increasing its agricultural production by 50% from
2012 to 2050, while reducing water consumption, as agriculture accounts for 69% of all fresh …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

With the growing global population, the need for food is expected to grow tremendously in
the next few decades. One of the key tools to address such growing food demand is …

Throughout human history, agriculture has undergone a series of progressive
transformations based on ever-evolving technologies in an effort to increase productivity and …

Agribusinesses need to answer to societal growing concerns regarding the use of natural
resources. In this context, the digital technologies described by Industry 4.0 appear as allies …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

The rapid growth of the world population has increased the food demand as well as the
need for assurance of food quality, safety, and sustainability. However, food security can …