Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Mycotoxins are produced primarily as secondary fungal metabolites. Mycotoxins are toxic in
nature and naturally produced by various species of fungi, which usually contaminate food …

Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

This review summarizes the information regarding the in vivo studies of Fusarium
mycotoxins in the last decade. The most common studies are classified as subacute toxicity …

Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

To date, the use of biomarkers has become generally accepted. Biomarker‐driven research
has been proposed as a successful method to assess the exposure to xenobiotics by using …

Mycotoxins, toxic secondary metabolites of fungi, affect global agriculture so prolifically that
they are virtually ubiquitous at some concentration in the average human diet. Studies of in …

Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of
fungus which causes food contamination, resulting in mycotoxicosis in animals and humans …

Trichothecenes are a large family of structurally related toxins mainly produced by Fusarium
genus. Among the trichothecenes, T-2 toxin and deoxynivalenol (DON) cause the most …