Environmental and sustainability issues have received increasing attention in recent years.
As a natural biopolymer, chitosan has been developed as a sustainable alternative to …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Chitosan is obtained from chitin, which is abundantly found in crustaceans and obtained
through various methods. The demineralization, deproteinization, discoloration, and …

Due to environmental issues caused by plastic packaging and increasing consumer
demand for fresh and safe food, there is increasing interest in developing active food …

Metal oxides including titanium dioxide (TiO 2) and zinc oxide (ZnO) enhanced the
properties and functional performance of biodegradable plastic food packaging. Effects of …

For decades, the antimicrobial applications of nanoparticles (NPs) have attracted the
attention of scientists as a strategy for controlling the ever‐increasing threat of multidrug …

In this paper, silver (Ag) nanoparticles were synthesized by utilizing an aqueous extract of
fresh leaves of Chenopodium murale which is considered a cost-effective and eco-friendly …

Food packaging applications are constantly evolving due to consumer awareness and
safety concerns. Predominant use of chemical additives and petroleum-based polymers …

Environmental issues such as plastic packaging and high demand for fresh and safe food
has increased the interest for developing smart/active food packaging films with colloidal …

Nanomaterials like titanium dioxide and zinc oxide are established photocatalysts that are
well-known in a variety of functions. They can be applied in paint and coating as pigment …