Seeking useful biological agents for mycotoxin detoxification has achieved success in the
last twenty years thanks to the participation of many multidisciplinary teams. We have …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

In many regions of the world, wheat is vulnerable to severe yield and quality losses from the
fungus disease of Fusarium head blight (FHB). The development of resistant cultivars is one …

The hydrogen evolution rate of Au nanoparticles encapsulated by MoS 2 nanoflowers (Au@
MoS 2 NFs) was dramatically increased through localized surface plasmon resonance …

Fungal contamination of maize during pre and post-harvest is rampant and omnipresent.
Hyperspectral imaging (HSI) is a popular non-invasive technique for detection of fungal …

Cereals provide humans with essential nutrients, and its quality assessment has attracted
widespread attention. Infrared (IR) spectroscopy (IRS) and hyperspectral imaging (HSI), as …

Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

Originally, the use of hyperspectral images was for military applications, but their use has
been extended to precision agriculture. In particular, they are used for activities related to …

The long-term storage of rice will inevitably be involved in the deterioration of edible quality,
and aged rice poses a great threat to food safety and human health. The acid value can be …

In many parts of the world, apple trees suffer from severe foliar damage each year due to
infection of Alternaria blotch (Alternaria alternata f. sp. Mali), resulting in serious economic …