This introductory chapter focuses on the construction of food as heritage, and on the
powerful entanglements of food, heritage and nationalism of the 19th and 20th centuries …

Whether farm management in conducting tourism activity becomes more efficient or not is an
important theoretical and empirical question for the promotion of tourism in agriculture. Thus …

Food Heritage and Nationalism in Europe contends that food is a fundamental element of
heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine …

This article brings together a critical analysis of contemporary vertical urbanism with
literature on class processes and sociocultural geographies of home. It examines how hotel …

Understanding the relationship between local cuisine, tourists and destinations has gained
the serious attention of many tourism scholars over the last 16 years. Most studies have …

Au sein de sociétés multiculturelles comme La Réunion ou la Malaisie, l'alimentation joue
un rôle central dans la construction d'une identité collective fondée sur les migrations …

Food is considered one of the most fundamental elements of culture. On the same token, it is
a significant indicator of ethnic or national identity. Food is one of tangible means of …

This present study is qualitative research on seven food-based disabled entrepreneurs in
Malaysia and key qualities for success. Thematic analysis of the interview results identified …

This article examines the social construction process of nasi lemak as a national dish in
Malaysia. Considering its institutional valorisation, especially in the field of tourism, the study …

Im Tourismus stellt der Fach-und Arbeitskräftemangel seit Jahrzehnten eine der größten
Herausforderungen dar. Ohne Migration ist die Arbeit nicht mehr bewältigbar. Dadurch trägt …