Cinnamon is widely used as a food spice, but due to its antibacterial and pharmacological
properties, it can also be used in processing, medicine and agriculture. The word …

In agriculture, more attention has been paid to limit the amount of chemical plant protection
products. A potential alternative solution has been found in essential oils (EOs), which …

A worldwide increase in the incidence of fungal infections, emergence of new fungal strains,
and antifungal resistance to commercially available antibiotics indicate the need to …

Biofungicides use living organisms and their by-products for the management of severe
fungal pathogens in crop plants. They have emerged as a key player in sustainable …

This study aimed to find out the optimal formulation of essential oil-encapsulated lipid
nanoemulsions (EO-LNs) by comparing antifungal activity against leaf spot disease caused …

Featured Application In these times, in accordance with the European Green Deal and the
“Farm to Fork Strategy” there should be a strong emphasis on efforts to create a healthier …

Tomato grey mould has been a great concern during tomato production. The in vitro
antifungal activity of vapours emitted from four plant essential oils (EOs)(cinnamon oil, fennel …

Featured Application This review is significant to the researchers using plant-derived
products as therapeutics. It evaluates and summarizes the most recent studies published in …

The use of agrochemicals has caused environmental problems and toxicity to humans, so
natural alternatives for disease control during harvest and postharvest have been evaluated …

Seed treatments have a potential to improve seed performance traits and consequently
optimize crop establishment. However, there is a lack of systematic research for these …