The cause of insulin resistance in obesity and type 2 diabetes mellitus (T2DM) is not limited
to impaired insulin signalling but also involves the complex interplay of multiple metabolic …

The discovery of branched fatty acid esters of hydroxy fatty acids (FAHFAs) in humans draw
attention of many researches to their biological effects. Although FAHFAs were originally …

Branched fatty acid (FA) esters of hydroxy FAs (HFAs; FAHFAs) are recently discovered
lipids that are conserved from yeast to mammals,. A subfamily, palmitic acid esters of …

Fatty acid esters of hydroxy fatty acids (FAHFAs) represent a complex lipid class that
contains both signaling mediators and structural components of lipid biofilms in humans …

Fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of
biologically active lipids. Here we identify the linoleic acid ester of 13-hydroxy linoleic acid …

Palmitic acid esters of hydroxy stearic acids (PAHSAs) are bioactive lipids with
antiinflammatory and antidiabetic effects. PAHSAs reduce ambient glycemia and improve …

Fatty acid esters of hydroxy fatty acids (FAHFAs) are a new class of lipid mediators with
promising anti-diabetic and anti-inflammatory properties. Comprehensive screening and …

Hydroxy fatty acids are known to cause cell cycle arrest and apoptosis. The best studied of
them, 9-hydroxystearic acid (9-HSA), induces apoptosis in cell lines by acting through …

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids with
antidiabetic and anti-inflammatory effects. Each FAHFA family consists of esters with …

Palmitic acid esters of hydroxy stearic acids (PAHSAs) are endogenous antidiabetic and
antiinflammatory lipids. Here, we show that PAHSAs protect against type 1 diabetes (T1D) …