Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

Medicinal mushrooms, eg, Lion's Mane (Hericium erinaceus (Bull.) Pers.), Reishi
(Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát) …

Reishi owes an exceptional value in nutritional, cosmeceutical, and medical treatments;
however, none of the studies has provided its future‐driven critical assessment. This study …

Mushrooms have been valued as food and health supplements by humans for centuries.
They are rich in dietary fiber, essential amino acids, minerals, and many bioactive …

Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence,
prevent diseases, and support the proper functioning of the human body. Currently …

Ergothioneine (ERG) is an unusual thio-histidine betaine amino acid that has potent
antioxidant activities. It is synthesised by a variety of microbes, especially fungi (including in …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …

Infectious diseases have been a threat to human health globally. The relentless efforts and
research have enabled us to overcome most of the diseases through the use of antiviral and …

Neurodegenerative diseases (NDs) represent a common neurological pathology that
determines a progressive deterioration of the brain or the nervous system. For treating NDs …