Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …

The detection of toxins that contaminate food needs highly sensitive and selective
techniques to prevent substantial monitory loss. In this regard, various nanostructured …

In the present chapter, the overview of active botanicals and phytochemicals of the flora of
Africa against drug-sensitive and drug-resistant strains of Pseudomonas aeruginosa has …

Introduction Brazilin is a promising natural red dye, extracted from the wood of Caesalpinia
sappan L. It exhibits several pharmacological activities including anti-inflammatory …

The effectiveness of active packaging systems with green tea extract and oregano essential
oil was checked for their use in sliced cooked ham. Three packaging systems were …

The dietary phytochemical thymoquinone (TQ), belonging to the family of quinones, mainly
obtained from the black and angular seeds of Nigella sativa, is one of the promising …

Ginger (Zingiber officinale) is a popular spice which is used for the treatment of different
gastrointestinal and inflammatory discomfort. In the present study, the total phenolic content …

The present study evaluated the antioxidant and antibacterial activities of methanolic extract
of medlar (Mespilus germanica L.) leaves. The antioxidant activity was determined by 2, 2 …

Convolvulus genus is a representative of the family of Convolvulaceae. Convolvulus plants
are broadly distributed all over the world and has been used for many centuries as herbal …

This study sheds light on the occurrence of emerging pesticides and their transformation
products (TPs) in an urban river in Beijing that is mainly supplemented with treated …