The consumption of insects (entomophagy) has recently attracted global attention for health
reasons as well as environmental and economic benefits. Achieving environmentally …

The idea of insects as human food in the Western world has only been around for a few
decades. Insect products can be a substitute for conventional meat because: 1) their …

Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Many human languages have words for emotions such as “anger” and “fear,” yet it is not
clear whether these emotions have similar meanings across languages, or why their …

Emotions are centered in subjective experiences that people represent, in part, with
hundreds, if not thousands, of semantic terms. Claims about the distribution of reported …

The demand for sustainable foods and an increased consciousness of health and well-
being, as well as other societal changes, create opportunities to develop novel foods …

Cultured meat grown in-vitro from animal cells is being developed as a way of addressing
many of the ethical and environmental concerns associated with conventional meat …

Previous research suggests that individual differences in pathogen disgust sensitivity and
social anxiety predict avoidance behavior, especially of pathogen cues, and reduced …

Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …