[HTML][HTML] Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis

NA AlFaris, JZ AlTamimi, FA AlGhamdi… - Saudi Journal of …, 2021 - Elsevier
Ripe date fruits contain phenolic compounds which possess a high antioxidant activity. The
current review was carried out to evaluate total phenolic content in ripe date fruits. Preferred …

[HTML][HTML] Date components as promising plant-based materials to be incorporated into baked goods—A Review

M Ranasinghe, I Manikas, S Maqsood, C Stathopoulos - Sustainability, 2022 - mdpi.com
Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The
health benefits of dates and their incorporation into value-added products have been widely …

[HTML][HTML] Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

MZ Alam, MSR Alhebsi, S Ghnimi, A Kamal-Eldin - NFS Journal, 2021 - Elsevier
Background Phenolic compounds in date palm fruit (dates) contribute to the color,
antioxidant activity, and nutritional value of the fruit. This study aimed to compare the …

[HTML][HTML] Quality characteristics of fresh date palm fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

C Muñoz-Bas, N Muñoz-Tebar, L Candela-Salvador… - Foods, 2023 - mdpi.com
The quality characteristics (physical, techno-functional, and chemical) of date fruits (at the
tamar stage) of two cultivars (“Confitera”, autochthonous and unknown vs.“Medjoul”, widely …

[HTML][HTML] Convolutional Neural Network (CNN) Model for the Classification of Varieties of Date Palm Fruits (Phoenix dactylifera L.)

P Rybacki, J Niemann, S Derouiche, S Chetehouna… - Sensors, 2024 - mdpi.com
The popularity and demand for high-quality date palm fruits (Phoenix dactylifera L.) have
been growing, and their quality largely depends on the type of handling, storage, and …

[HTML][HTML] Incorporation of sukkari date in probiotic-enriched fermented camel milk improves the nutritional, physicochemical, and organoleptical characteristics

T Aljutaily, H Barakat, MMA Moustafa, M Rehan - Fermentation, 2021 - mdpi.com
Camel milk and dates are well-known for their great nutritional and therapeutical benefits.
Therefore, the study aimed to combine the benefits of fermented camel milk (FCM) and …

[HTML][HTML] Relationship between Phenolic Compounds and Antioxidant Activity of Some Moroccan Date Palm Fruit Varieties (Phoenix dactylifera L.): A Two-Year Study

A Ouamnina, A Alahyane, I Elateri, A Boutasknit… - Plants, 2024 - mdpi.com
In Morocco, the abundance of low-value varieties in the oases may provide an opportunity to
capitalize on this richness to create new nutraceutical food products. In this context, the …

[HTML][HTML] A Sustainable Approach for the Valorization of Underutilized Date Fruits

A Hamdi, I Viera-Alcaide, S Costa, T Lino-Neto… - Molecules, 2023 - mdpi.com
Secondary varieties of date fruits are often discarded because they do not have commercial
value. However, their phytochemicals are very similar to those of the primary ones and …

[HTML][HTML] Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design

K Jdaini, F Alla, F Mansouri, A Parmar, MA Elhoumaizi - Heliyon, 2023 - cell.com
Date palm (Phoenix dactylifera L.) fruits are rich in various bioactive compounds, such as
phenolic acids, hydroxycinnamates, flavonoid glycosides, coumarins, alkaloids, and …

[HTML][HTML] Antioxidant capacity and phenolic and sugar profiles of date fruits extracts from six different Algerian cultivars as influenced by ripening stages and extraction …

M Tassoult, DE Kati, MÁ Fernández-Prior… - Foods, 2021 - mdpi.com
The study investigated the phenols, sugar and the antioxidant capacities of date fruit extracts
obtained by organic solvents and by hydrothermal treatment from six different Algerian …