Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Epidemiological studies have shown that vegetable consumption is inversely related to the
risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like …

Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …

Metabolic syndrome as a clustering disorder includes excess abdominal fat distribution,
abnormal insulin and glucose metabolism, disturbed blood lipids, pro-inflammatory state …

Ischemic stroke (IS) is characterized by high recurrence and disability; however, its therapies
are very limited. As one of the effective methods of treating acute attacks of IS, intravenous …

Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …

Onions contain phenolics and flavonoids that have potential anti-inflammatory, anti-
cholesterol, anticancer, and antioxidant properties. Onions contain 89% water, 1.5% protein …

Quercetin, a prominent dietary antioxidant present in vegetables, especially onions, fruits,
highlighting apples and berries, wine and tea, belongs to a group of plant derived …

The objectives of the present study were to investigate whether kaempferol affects pro-
coagulant proteinase activity, fibrin clot formation, blood clot and thrombin (or …

Context: The total antioxidant activity (TAC) may vary considerably between onion cultivars.
Immunological effects of onion phenolic compounds are still underestimated. Objective: The …