Besides dietary sources of energy, roots and tuber crops can also serve as functional foods
and nutraceutical ingredients to be explored in disease risk reduction and wellness …

This study was undertaken with the objective of formulating bread ready-mix incorporating
foxtail millet flour. The foxtail millet flour was incorporated at 0%, 10%, 20%, 30% and …

This study is important in terms of the fact that the production of a dried product with good
quality and minimum process drying cost is dependent on individual or combinations of …

Anchote (Coccinia abyssinica (Lam.) Cogn) is a potentially important source of starch and
an underutilized root and tuber crop indigenous to Ethiopia. In this study, the …

Different processing methods could impact on the nutritional and anti-nutritional composition
of edible insects. This study involved the analysis of nutrients and anti-nutrients in fresh and …

Gluten-free flours have poor bread-making abilities and therefore research is constantly
developing strategies to improve them. The objective of this work was to evaluate the …

In this study, the effect of different infrared (IR) drying temperatures (60, 80, 100, and 120° C)
on drying kinetics and quality attributes of shea fruit peel and pulp was investigated. The …

This study assessed and compared the impact of hot air oven drying (HAD) at 50, 60 and
70∘ C and microwave drying (MWD) at 195, 307 and 521 W on the kinetics of …

There are various neglected and underutilized tuber crops grown in Ethiopia with
remarkable nutritional potential, the most prominent being Amorphpohallus abyssinicus. The …

Pesticide residues in crops are widely monitored, and the residue reduction techniques at
the post-harvest stage are important to maintain food safety. In dried crops, pesticide …