Background Spices are rich source of naturally occurring bioactives and are used in different
food applications. Major spice bioactives include essential oils, oleoresins, polysaccharides …

Cinnamon is an unusual tropical plant belonging to the Lauraceae family. It has been used
for hundreds of years as a flavor additive, but it has also been used in natural Eastern …

Quercitrin is a naturally available type of flavonoid that commonly functions as the dietary
ingredient and supplement. So far, a wide spectrum of bioactivities of quercitrin have been …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

Cinnamon (Cinnamomum spp.) is one of the oldest spices known to humankind and is used
in culinary and traditional medicine practices. It is obtained from the inner bark of cinnamon …

Natural products can generally exhibit a variety of biological activities, but most show
mediocre performance in preliminary activity evaluation. Natural products often require …

Background Chrysophyllum albidum is a well-known medicinal plant in Africa and has many
medicinal properties. This study investigated the effect of sonication, solvent polarity …

Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …

Essential oils (EOs) are liquid extracts derived from various parts of herbal or medicinal
plants. They are widely accepted in food packaging due to their bioactive components …

Insulin resistance (IR) is a condition of impaired response of cells towards insulin. It is
marked by excessive blood glucose, dysregulated insulin signalling, altered pathways …