Over 100 years, the Journal of Dairy Science has recorded incredible changes in the
utilization of fat for dairy cattle. Fat has progressed from nothing more than a contaminant in …

The slow progress in the development of the subsector, particularly of alternative feed
sources such as agro-industrial byproducts and unconventional feed resources, has …

The objective of this study was to evaluate whether providing chitosan (CHI) to cows fed
diets supplemented with whole raw soybeans (WRS) would affect the nutrient intake and …

Simple Summary Conjugated linoleic acid (CLA) has been shown to have protective effects
against various common diseases, such as obesity and cancer, improving human health …

The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids
(CSFA) and alfalfa on beef cattle in the late fattening. 48 Holstein bulls were selected and …

Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for
humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically …

Ruminants have a unique metabolism and digestion of unsaturated fatty acids (UFA). Unlike
monogastric animals, the fatty acid (FA) profile ingested by ruminants is not the same as that …

The aim of this paper was to investigate the effects of soybean oil, an oilseed rich in the
polyunsaturated fatty acid C18: 2, on dry matter intake (DMI), milk yield (MY) and milk …

Recent research has highlighted the importance of dietary fatty acid profile of fatty acid
supplements on production responses of high-producing dairy cows. Conventional …

The concentration of conjugated linoleic acid (CLA) in dairy products derived from
ruminants, such as cow's milk, is mainly influenced by the dietary lipid profile. The current …