With the implementation of zero-waste city and waste classification in China, a large amount
of food waste (FW) began to appear in concentration, and there was an urgent requirement …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Globally, there is increasing awareness that renewable energy and energy efficiency are
vital for both creating new economic opportunities and controlling the environmental …

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings
environmental pollution and other social problems. FW shows a high potential to produce …

With the rising demand for renewable energy and environmental protection, anaerobic
digestion of biogas technology has attracted considerable attention within the scientific …

Lignocellulosic biomass is the most abundant natural resource with high biomethane
potential. However, complex structure of lignocellulosic biomass has hampered the efficient …

Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

The uncontrolled discharge of large amounts of food waste (FW) causes severe
environmental pollution in many countries. Within different possible treatment routes …

With global population growth, the security of food, energy and water is becoming more
challenging. Both anaerobic digestion (AD) and composting are waste management …

Food waste (FW) is a valuable resource which requires sustainable management avenues
to reduce the hazardous environmental impacts and add-value for better economy …