The properties of the supercritical fluid near the critical point can be changed by varying the
pressure and temperature, allowing selective and faster extraction. Supercritical fluids …

The growing interest in foods that can be beneficial to human health is bringing into focus
some products that have been used locally for centuries but have recently gained worldwide …

Fruits are a rich source of bioactive compounds and form a major component of the total
horticultural produce. Unfortunately, fruit wastes that contains a wide range of bioactive …

In this study, the simultaneous extraction of the seed oil together with active compounds from
the peel of pumpkin, using sub-and supercritical CO 2 as the solvent, was evaluated …

Supercritical carbon dioxide (SC-CO 2) extraction of lipid from Scenedesmus sp. for
biodiesel production was investigated and compared to conventional extraction methods …

Abstract Pumpkin (Cucurbita moschata Duch ex Poir) is one of the important among the
vegetable crops and native of Mexico and extensively cultivated in India, Africa, Latin …

The main objective of this study was to determine total oil, total phenol, antioxidant activity
and mineral contents of hull-less pumpkin seeds and also fatty acid composition of seed oils …

Optimization process for supercritical fluid extraction (SCFE) of ginger oil was performed on
a laboratory scale apparatus (2× 1 L extraction vessel) using Taguchi's orthogonal array …

Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In
recent times, linseed has emerged as a superfood due to its high content of health …

In this present study, an oil press was used to process 200 g each of sesame, pumpkin, flax,
milk thistle, hemp and cumin oilseeds in order to evaluate the amount of oil yield, seedcake …