In the face of the COVID-19 pandemic and the global sales trend of fruits, automatic ripeness
grading of fruits is of great significance for enterprises, reducing labor-related costs and …

BACKGROUND Consumers all throughout the world enjoy kiwifruit. After harvest, there are
as much as 20–25% of kiwifruit lost along the entire industrial chain. An intelligent flexible …

The preservation of fruit quality and the extension of shelf life are commonly achieved
through the utilization of cold storage. However, the challenge arises from the susceptibility …

This study evaluated the impacts of varying storage temperatures and packaging materials
on the colour, enzymatic activity, phytochemical content, and antioxidant properties of …

In tomato cultivation, applying salt stress has been found to enhance organoleptic qualities.
The texture of the tomato fruit is a crucial factor in determining quality and shelf life …

White pepper, used both as a seasoning in people's daily diets and as a medicinal herb, is
typically produced by removing the pericarp of green pepper through the retting process …

The human diet is a factor for disease prevention and the extension of life expectancy. Loss
of teeth can adversely affect chewing capacity, which can lead patients to modify their diet …

Arrufitasari PN, Sutjahjo SH, Wirnas D. 2022. Performance of tomato M7 mutant lines and
their similarities to the parents based on SSR markers. Biodiversitas 23: 1239-1245. Tomato …

The present work aimed to investigate the antibacterial and antioxidant properties of edible
coatings derived from bacterial cellulose composites sourced from sago liquid waste and …

Tomato ceri (Solanum lycopersicum var. cerasiforme) merupakan salah satu jenis buah-
buahan yang semakin digemari di kalangan pengguna kerana kualiti dan kepelbagaian …