Essential oils (EOs) and their individual volatile organic constituents have been an inherent
part of our civilization for thousands of years. They are widely used as fragrances in …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

Essential oils are important compounds for the prevention and/or treatment of various
diseases in which solubility and bio-accessibility can be improved by nanoemulsion …

Microbial food spoilage caused by food-borne bacteria, molds, and associated toxic
chemicals significantly alters the nutritional quality of food products and makes them …

The trends related to ohmic heating technology in food processing were evaluated using
bibliometric analysis based on the scientific literature published in the last decade …

The present review provides a comprehensive overview of clove essential oil, including an
outline of extraction methods, a review of its medical applications, an approach to toxicity …

Helicobacter pylori, a Gram-negative neutrophilic pathogen, is the cause of chronic gastritis,
peptic ulcers, and gastric cancer in humans. Current therapeutic regimens suffer from an …

β-pinene is a monoterpene isolated from turpentine oil and numerous other plants' essential
oils, which has a broad spectrum of biological activities. In the current work, six novel β …

The antimicrobial properties of one of the most important secondary metabolites, Eugenol
(EU), inspired us to design and synthesize three different series of derivatives enhancing its …