In the present study, the spread of Rhizoctonia solani-induced disease was limited when
cucumber plants were pretreated with Trichoderma atroviride TRS25. The systemic disease …

In this study, we investigated in vitro the potential of Trichoderma harzianum to produce
bioactive secondary metabolites that can be used as alternatives to synthetic compounds …

The efficacy of seven plant extracts (neem, fennel, lavender, thyme, pennyroyal, salvia and
asafetida) in controlling postharvest of apple (caused by Botrytis cinerea) was evaluated in …

Bacterial wilt, caused by soilborne bacterium Ralstonia solanacearum, is one of the most
severe diseases of tomato worldwide, and no successful control measures are available to …

Employing live fungi or fungal enzymes for industrial applications is known as fungal white
biotechnology. White fungal biotechnology, an essential technology, uses renewable …

Tomato is a popular vegetable widely grown in the tropics, which is mainly attacked by
fusarium wilt incited by Fusarium oxysporum f. sp. lycopersici (FOL). In the present scenario …

Today, agriculture faces many challenges related to the effects of climate change such as
heat stress, drought, excess humidity, and their contribution to the attack of new variants of …

Trichoderma viride is one of the most important biocontrol agents (BCAs) that have been
used in agriculture across the globe. They provide systemic resistance to plants infested by …

Our present study was designed to investigate the role of both Trichoderma harzianum and
chamomile (Matricaria chamomilla L.) flower extract in mutual reaction against growth of …

Salinity and drought are the major abiotic stresses accountable for significant loss of crop
productivity worldwide. The situation is further aggravated due to exponential population …