Alzheimer disease (AD) is associated with multiple etiologies and pathological mechanisms,
among which oxidative stress (OS) appears as a major determinant. Intriguingly, OS arises …

Dietary patterns high in refined starches, sugar, and saturated and trans-fatty acids, poor in
natural antioxidants and fiber from fruits, vegetables, and whole grains, and poor in omega-3 …

Objective This meta‐analysis aims to quantitatively synthesize all studies that examine the
association between adherence to a Mediterranean diet and risk of stroke, depression …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Background: Adherence to a Mediterranean diet has been associated with lower risk of
various age-related diseases including dementia. Although narrative reviews have been …

Numerous studies have highlighted the key roles of oxidative stress and inflammation in
aging‐related diseases such as obesity, type 2 diabetes, age‐related macular degeneration …

The occurrence of obesity, commonly estimated using body mass index (BMI), and the most
common late-onset dementia, Alzheimer's disease (AD), are increasing globally. The year …

Preventing or postponing the onset of Alzheimer's disease (AD) and delaying or slowing its
progression would lead to a consequent improvement of health status and quality of life in …

Aging is the greatest risk factor for most diseases including cancer, cardiovascular disorders,
and neurodegenerative disease. There is emerging evidence that interventions that improve …

Background Observational studies of the Mediterranean diet suggest cognitive benefits,
potentially reducing dementia risk. Objective We performed the first published review to our …