A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient
composition, and menus may have changed since 2011. This study aimed to investigate …

This study provides the dietary intakes of six trace elements (cadmium, chromium, copper,
manganese, selenium and zinc), generally characterized by both nutritional and …

Background: With the rapid development of Shanghai's economy, diet habits have
undergone great changes. The study aimed to examine the situation of out-of-home (OH) …

The introduction of lockdowns and other containment measures during the COVID-19
pandemic substantially altered people's lifestyle and dietary behavior. Several studies …

Globally, consumers have increasingly been getting the meals they consume delivered by
third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable to …

The food service sector was among the hardest hit by the COVID-19 pandemic. This study
aims to examine consumers' attitudes towards and transparency perceptions of COVID-19 …

Background: A wide variety of social, cultural and economic factors may influence dietary
patterns. This work aims to identify the main determinants of food consumption and barriers …

Ultra-processed foods (UPFs) are common worldwide and associated with poorer health
outcomes. This work aimed to explore the UPF consumption associated factors and its main …

Studies indicate that eating locations can influence food choices. However, the relationship
with ultra-processed foods has been little explored. The objective was to assess the …

ObjectiveThe present study aimed to evaluate the association of frequency of consuming
takeaway meals and meals out with diet quality of UK adolescents. DesignThe Diet Quality …