In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …

In recent years, the variety and volume of data acquired by modern analytical instruments in
order to conduct a better authentication of food has dramatically increased. Several pattern …

Objective In the last few years, several techniques and models are used for retrieving
significant information from urban big data of smart cities. This research work aims at …

Currently, there is a growing demand by our society, authorities and science to increase the
knowledge about the quality of food and its relationship with health and disease. Untargeted …

Highlights•PAT in food industries can improve process efficiency and final product
quality.•NIRS is one of the predominant e-sensing technologies used in PAT.•More efforts …

Background Detecting and measuring food fraud is a challenging analytical task since a
very wide range of food ingredients and types may be adulterated by numerous potential …

As competition in the biopharmaceutical market gets keener due to the market entry of
biosimilars, process analytical technologies (PATs) play an important role for process …

The effects of rapid aging technology on aroma compounds and characteristic of white tea
were investigated in comparison with natural aged white tea (NAWT) and fresh white tea …

Herbal medicines are important options for the treatment of several illnesses. Although their
therapeutic applicability has been demonstrated throughout history, several concerns about …

Background Cereals around the globe are consumed as a staple food owing to the provision
of essential nutrients. Their quality attributes are increasingly attracting the attention of …