Lactic acid bacteria in raw-milk cheeses: From starter cultures to probiotic functions
Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by
a sequence of different microorganisms from milk coagulation and throughout maturation …
a sequence of different microorganisms from milk coagulation and throughout maturation …
Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches
K Papadimitriou, G Zoumpopoulou, B Foligné… - Frontiers in …, 2015 - frontiersin.org
Over the past decades the food industry has been revolutionized toward the production of
functional foods due to an increasing awareness of the consumers on the positive role of …
functional foods due to an increasing awareness of the consumers on the positive role of …
Probiotic properties of lactic acid bacteria isolated from neera: a naturally fermenting coconut palm nectar
R Somashekaraiah, B Shruthi, BV Deepthi… - Frontiers in …, 2019 - frontiersin.org
Probiotic bacteria were isolated from different traditional fermented foods as there are
several such foods that are not well explored for their probiotic activities. Hence, the present …
several such foods that are not well explored for their probiotic activities. Hence, the present …
Improved gastric acid resistance and adhesive colonization of probiotics by mucoadhesive and intestinal targeted konjac glucomannan microspheres
The low survival rate in harsh stomach conditions and short retention in intestine of
probiotics greatly limit their health benefits. To solve this problem, thiolated oxidized konjac …
probiotics greatly limit their health benefits. To solve this problem, thiolated oxidized konjac …
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product
Aims The aim of this study was to evaluate the probiotic potential and anti‐biofilm activity of
five lactobacilli strains which isolated and identified from an Iranian product. Methods and …
five lactobacilli strains which isolated and identified from an Iranian product. Methods and …
Probiotics in fish nutrition—long-standing household remedy or native nutraceuticals?
S Wuertz, A Schroeder, KM Wanka - Water, 2021 - mdpi.com
Over the last decades, aquaculture production increased rapidly. The future development of
the industry highly relies on the sustainable utilization of natural resources. The need for …
the industry highly relies on the sustainable utilization of natural resources. The need for …
Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia
This study aimed to isolate, identify, and evaluate the probiotic properties of Bacillus species
from honey of the stingless bee Heterotrigona itama. Bacillus spp. were isolated from five …
from honey of the stingless bee Heterotrigona itama. Bacillus spp. were isolated from five …
Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions …
SS Huligere, VB Chandana Kumari, T Alqadi… - Frontiers in …, 2023 - frontiersin.org
Probiotic microbiota plays a vital role in gastrointestinal health and possesses other
beneficial attributes such as antimicrobial and antibiotic agents along with a significant role …
beneficial attributes such as antimicrobial and antibiotic agents along with a significant role …
A potential probiotic Lactobacillus plantarum JBC5 improves longevity and healthy aging by modulating antioxidative, innate immunity and serotonin-signaling …
Since the hypothesis of Dr. Elie Metchnikoff on lactobacilli-mediated healthy aging, several
microbes have been reported to extend the lifespan with different features of healthy aging …
microbes have been reported to extend the lifespan with different features of healthy aging …
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses
H Barzegar, B Alizadeh Behbahani… - Food Science & …, 2021 - Wiley Online Library
The objective of this study was to investigate probiotic, antimicrobial, technological and
safety properties of lactobacillus strains isolated from local Iranian cheese made from raw …
safety properties of lactobacillus strains isolated from local Iranian cheese made from raw …