In order to highlight the influence of cattle farming systems on dairy products, assessments
were carried out on certain varieties of cheese—marked with the “Mountain product” quality …

ABSTRACT A study on the quality control data from a large-scale dairy farm located under
hot weather conditions was conducted. Physicochemical properties, microbial count data …

The aim of our research was to determine the influences of some environmental factors on
somatic cell count (SCC) and chemical composition of cow bulk tank milk. A total of 428 bulk …

The aim of our research was to investigate the influence of predetermined value ranges in
cow milk components on milk quality regarding chemical, physical and hygienic aspects. It …

This paper presents the data of a study on the commercial quality of fresh cows milk
gathered from the North East area of Romania. Raw cow milk quality have been surveyed …

The aim of our research was to determine the influences of some environmental factors on
these parameters, and somatic cell count (SCC) and chemical composition of cow bulk tank …

The purpose of this study was to analyse the effect of the warmest winter in Europe in 2019-
2020 on milk quality and milk composition, as well as to investigate the influence of winter …

The aim of the study is to examine the effect of the extreme temperature in Lithuania in 2021
on milk composition and investigate the influence extreme environmental temperature has …

In order to provide an up-to-date perspective on farm management techniques, a survey was
conducted in a dairy cattle farm to study the relationships between management practices …

Having in view that, Brown breed have an important rate in cattle breed structure from
Vrancea County, we consider that it is opportune to carry out a study concerning the …