[HTML][HTML] Differential response of roots and leaves to combined heat and salinity stresses in tomato plants

T Mesa, A Romero, S Munné-Bosch - Environmental and Experimental …, 2024 - Elsevier
Despite our understanding of plant responses to single stresses, knowledge on how plants
respond to combined abiotic factors and the underlying hormonal regulation is still very …

Abscisic acid triggers vitamin E accumulation by transient transcript activation of VTE5 and VTE6 in sweet cherry fruits

P Muñoz, V Tijero, C Vincent… - Biochemical …, 2024 - portlandpress.com
Tocopherols are lipophilic antioxidants known as vitamin E and synthesized from the
condensation of two metabolic pathways leading to the formation of homogentisate and …

Development of Tomato Fruit Stage Index (TFSI) to characterise different fruit growth stages of tomato using multivariate techniques

S Kumar, P Krishnan, PK Singh, A Vashisth… - Journal of Food …, 2024 - Springer
Tomato [Solanum lycopersicum L.] fruits are frequently picked at various growth stages from
mature green towards red ripe stages, mainly based on the widely used visual grading …

食源活性物质纳米靶向递送系统诱导米色脂肪生成研究进展.

林晓霞, 宋莲军, 王田林, 黄现青… - Journal of Food …, 2023 - search.ebscohost.com
肥胖是一种全球性流行病, 与II 型糖尿病, 癌症和心血管疾病密切相关, 对人类健康构成了严重的
威胁. 近些年, 多种食源活性物质及其他生物活性因子已被证明可以通过诱导米色脂肪生成促进 …

Carotenoids and Tocopherol Profiling in Fleshy Fruits

BS Lira, AB Cruz, M Rossi, L Freschi - ROS Signaling in Plants: Methods …, 2024 - Springer
Carotenoids and tocopherols are among the most powerful lipophilic antioxidants
accumulated in fruit and vegetable crops. This chapter describes a method for the …