Why consumers have everything but happiness: An evolutionary mismatch perspective
Y Chang, KM Durante - Current Opinion in Psychology, 2022 - Elsevier
The modern marketplace has made consumers' lives better in many ways, offering a
multitude of affordable conveniences and luxuries. Why, then, is the prevalence of physical …
multitude of affordable conveniences and luxuries. Why, then, is the prevalence of physical …
Pride or empathy? Exploring effective CSR communication strategies on social media
Purpose Focusing on the corporate social responsibility (CSR) communication context, the
present research aims to understand when and why featuring pride versus empathy in a …
present research aims to understand when and why featuring pride versus empathy in a …
Public service announcements: A literature review and way forward
This paper presents a literature review of public service announcements (PSAs). Using the
SPAR‐4‐SLR protocol, we uncover 119 articles on PSAs in the domains of corporate social …
SPAR‐4‐SLR protocol, we uncover 119 articles on PSAs in the domains of corporate social …
I've got the power: Encouraging pro-environmental behavior through messaging
A Mannem, AH Tangari, MJ Baran - Journal of Business Research, 2023 - Elsevier
Manufacturers and retailers are introducing pro-environmental alternatives (such as
alternative meat products) to more conventional and less environmentally friendly products …
alternative meat products) to more conventional and less environmentally friendly products …
When feeling powerless, we crave nostalgia: The impact of powerlessness on the preference for nostalgic products
S Bi, J Pang, H Chen, A Perkins - Journal of the Academy of Marketing …, 2024 - Springer
Powerlessness is a prevalent experience in everyday life. Although research has indicated
that consumption can restore a sense of power, it remains unclear how people cope with …
that consumption can restore a sense of power, it remains unclear how people cope with …
The use of positive and negative appeals in social advertising: a content analysis of television ads for preventing HIV/AIDS
B Casais, JF Proença - International Review on Public and Nonprofit …, 2022 - Springer
Effectiveness of positive and negative appeals in social advertising depends on the target
audience and the context in which the messages are applied. However, there is a dearth of …
audience and the context in which the messages are applied. However, there is a dearth of …
Emotional response to healthier foods: Influence of culture and health consciousness
L Souza Olegario, A González‐Mohino… - Journal of Food …, 2023 - Wiley Online Library
Sugar, salt, and fat content in processed products are important concerns for consumers.
Hence, alternative “healthy” versions of conventional foods such as chocolate, potato chips …
Hence, alternative “healthy” versions of conventional foods such as chocolate, potato chips …
To whom does destination anthropomorphism appeal? Power and perceived control
E Chan, A Gohary - Journal of Travel Research, 2023 - journals.sagepub.com
Anthropomorphism refers to the assignment of human-like traits and characteristics to non-
human objects. In the tourism sector, destinations can be anthropomorphized. In this …
human objects. In the tourism sector, destinations can be anthropomorphized. In this …
Why go gluten‐free? How the feeling of low power increases preferences for free‐from products
Going gluten‐free and dairy‐free has become increasingly popular in the past 10 years, yet
little research has examined the drivers of this dietary preference beyond medical reasons …
little research has examined the drivers of this dietary preference beyond medical reasons …
Too busy to (lose) control? The influence of busyness and sense of power on consumers' food responses
ZL Peng, AS Mattila - International Journal of Hospitality Management, 2024 - Elsevier
Busyness is prevalent for modern consumers, but there is limited understanding of how it
affects consumers' food-related responses. The current research addresses this knowledge …
affects consumers' food-related responses. The current research addresses this knowledge …