Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Agricultural sector releases a lot of waste which is generally left unutilized, are becoming a
threat to global health and food security. Due to promise applicability of agro-residues in …

Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

Background “No one who had seen widespread hunger during the Second World War could
take the risk of allowing food shortages to appear again,” stated EU agriculture …

It is expected that the world population will reach 9 billion by 2050. Thus, meat, dairy or plant-
based protein sources will fail to meet global demand. New solutions must be offered to find …

The single cell protein (SCP) technique has become a popular technology in recent days,
which addresses two major issues: increasing world protein deficiency with increasing world …

This paper presents an overview of current production methods for food and food
ingredients, and describes options for making healthier foods in a more sustainable manner …