Organic agriculture has a history of being contentious and is considered by some as an
inefficient approach to food production. Yet organic foods and beverages are a rapidly …

The study of societal transformation in response to environmental change has become
established, yet little consensus exists regarding the conceptual basis of transformation. This …

Plant-based materials play an integral part in transitioning to a circular economy. Bioplastics
are a growing industry but still account for less than 1% of the total plastic production …

Ecological impacts of industrial agriculture include significant greenhouse gas emissions,
loss of biodiversity, widespread pollution by fertilizers and pesticides, soil loss and …

Taking departure in the theory of resilience in social-ecological systems, we present an
analysis and discussion of how resilience theory can be applied to agroecosystems …

To promote global food and ecosystem security, several innovative farming systems have
been identified that better balance multiple sustainability goals. The most rapidly growing …

In the present context of intertwined and intensifying economic, environmental and climate
challenges and crisis, we need to enlarge our thinking about food systems change. One way …

There has been a remarkable scientific output on the topic of how climate change is likely to
affect plant diseases. This overview addresses the need for review of this burgeoning …

In response to agriculture's vulnerability and contribution to climate change, many
governments are developing initiatives that promote the adoption of mitigation and …

The US dairy industry has realized tremendous improvements in efficiencies and milk
production since the 1940s. During this time, farm and total cow numbers have decreased …